Sumatra Swiss Water Decaf Green Coffee, a Royal Select lot from smallholder farms across Aceh and North Sumatra, grown between 1200 and 1700 masl on volcanic loam. Wet-hulled then decaffeinated with water, temperature and time. Low acidity and a big, smooth body. Roasted dark at Full City Plus turns it into bittersweet chocolate, toasted nuts and warm spice.